Fresh seafood & Mediterranean cooking · Oban

Where Oban
Meets the
Mediterranean

Fresh Scottish seafood, Mediterranean-inspired dishes and a warm family welcome by the harbour.

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Scottish seafood platter with langoustines, mussels and scallops from Oban harbour
Locally sourced seafood
Mediterranean inspiration
Family-run since 2008
2 Railway Pier, Oban
From our kitchen

Food made with care

Seafood landed in Oban, pasta made in-house, authentic Mediterranean-inspired recipes — everything cooked fresh to order.

Scottish Seafood Platter — langoustines, mussels and scallops from Oban harbour
From Oban harbour

Scottish Seafood Platter

Pan-roasted salmon fillet
Freshly landed

Roast Supreme of Salmon

Roasted salmon with chilli and seasonal garnish
Catch of the day

Sea Bass & Salmon

Fresh local seafood platter
Ask about specials

Lobster & Langoustine

Mediterranean antipasto — Italian starters and sharing plates
Mediterranean

Antipasto

Home-made tiramisu dessert
Home-made

Tiramisu

Local seafood from Oban harbour
Daily catch

Local Seafood

The Olive Garden outdoor terrace and waterfront dining area, Oban
Oban waterfront

Dine by the water

The Olive Garden restaurant at 2 Railway Pier, Oban
Relaxed dining atmosphere at The Olive Garden The Olive Garden dining room
Our story

A family table
since 2008

Situated on Oban's Railway Pier, between the sea and the train station, The Olive Garden has been welcoming guests since 2008. Colin and Joan Felgate opened the restaurant with a simple belief: that good food and genuine hospitality belong together.

The kitchen is built around fresh, locally sourced seafood and Mediterranean-inspired recipes — from handmade pasta to risotto, from langoustines to Oban oysters. An open hatch lets guests watch every dish come together.

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Fully AccessibleWheelchair friendly throughout — level floors, ramps and no steps anywhere in the restaurant.
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Family FriendlyChildren welcome at any time. As parents themselves, the Felgates believe the whole family should dine out together.
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Gluten Free Dining RecommendedDedicated gluten-free options throughout our menu. Please let us know your requirements when booking.
Sunday Carvery roast at The Olive Garden — locally sourced meats and seasonal vegetables
Every Sunday from October

Sunday
Carvery

A proper Sunday roast, crafted with the same care we bring to every dish. Locally sourced meats, seasonal vegetables and all the trimmings — served fresh every Sunday lunchtime.

12:30 – 3:30pm
Every Sunday · From 18th October
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When to visit

Opening Hours

Lunch
Tuesday – Saturday12:00 – 2:00pm
SundayCarvery 12:30 – 3:30pm
MondayClosed
Dinner
Tuesday – Saturday5:15 – 9:00pm
Sunday & MondayClosed
Sunday Carvery
Every Sunday12:30 – 3:30pm
Starting18th October

Booking recommended — call 01631 570 347

Getting here

Find Us

The Olive Garden Oban 2 Railway Pier
Oban, Argyll
PA34 4LW, Scotland
Phone 01631 570 347
Email info@theogoban.co.uk
Book booking.theogoban.co.uk

By car, rail & ferry

Conveniently located on Railway Pier, between Oban ferry terminal and the train station. Pay and display parking directly outside on the railway side. Accessible ramp from street level.

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Reserve your table

Join us for dinner

Fresh seafood, Mediterranean-inspired cooking and a warm welcome. Tuesday to Sunday, right by the water in Oban.

Book Online ↗ Call 01631 570 347
TripAdvisor Travellers' Choice 2025 · Scottish Restaurant Awards · Gluten Free Dining Recommended · Best Restaurant 2024