Booking recommended — call 01631 570 347
A proper Sunday roast, crafted with the same care we bring to every dish. Locally sourced meats, seasonal vegetables, all the trimmings — served fresh every Sunday lunchtime.
Situated between the sea and the railway station on Railway Pier, we create a warm, friendly and relaxed atmosphere — 80 seats, fully accessible, level floors throughout.
At the heart of the kitchen is an open hatch — guests can watch the team prepare each dish using locally sourced and authentically imported ingredients.
Conveniently located between the Oban ferry terminal and the train station on Railway Pier. Pay and display parking directly outside on the railway side.