A family table
since 2008
Situated on Oban's Railway Pier, between the sea and the train station, The Olive Garden has been welcoming guests since 2008. Colin and Joan Felgate opened the restaurant with a simple belief: that good food and genuine hospitality belong together.
The kitchen is built around fresh, locally sourced seafood and Mediterranean-inspired recipes — from handmade pasta to risotto, from langoustines to Oban oysters. An open hatch lets guests watch every dish come together.